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Retaining much of the original ethos of using Scottish, seasonal ingredients to create dishes with a Mediterranean twist, our food is cooked to order and guarantees a treat for your taste-buds – whether it be a classic or contemporary dish.

This does mean that at really busy times, there may be a short wait for your food, however our staff are on hand to help you make the most of it, with perhaps some bread and olives or Tzatziki whilst enjoying your selection from our carefully selected wine and drinks menus.

We can cater for most dietary requirements offering a wide range of gluten free dishes. Feel free to give us a call to discuss or advise your server on arrival and we will be more than happy to advise you.

To Start...

Olives, Tzatziki and Feta Cheese with Bread (Gf o/a) £9.25

Homemade Soup (Df; Gf o/a)
accompanied by warm Bread and Butter £7.75

Award-winning Breaded Haggis
served with Shallots and Mustard Sauce £9.75

Smoked  Haddock and Pancetta Fishcake
accompanied by Sweet Chilli Aioli, Home Pickled Cucumber Spaghetti and House Salad  £9.50

Goats Cheese Bon Bons (Veg)
presented with Beetroot Puree, Honey Glazed Walnuts and Roasted Red Pepper and Rocket Salad  £9.95

Then to Continue...

All courses marked with * are set on a bed of Crushed Baked Potato and served with Seasonal Roasted Vegetables

From the Sea & River

Pan Fried Salmon (Gf, Df o/a)
accompanied by Chives Hollandaise and buttery Lemon Samphire £21.50

Chef`s Legendary Fish & Chips (Df)
Crispy Beer Battered Catch of the Day served with Hand Cut Chips and Tartar Sauce £19.95

From the Land...

Medallions of Perthshire Venison * (Gf)
finished off with a creamy Whisky and Pink Peppercorn Sauce £22.95

Pan Seared Duck * (Gf, Df o/a)
served with smooth Carrot Puree and glazed with Plumb and Port Sauce , Parsnip Crisps and Seared Pak Choi £23.95 

Paprika and Garlic marinated Grilled Chicken Breast * (Gf)
served with Roasted Cherry Tomatoes and Creamy Parmesan Sauce £19.95

Chicken and Chorizo Linguine (Gf o/a)
with Creamy Parmesan Sauce £18.50

From the Ground...

Wild Mushroom and Spinach Linguine(Veg; Gf o/a)
combined with Pesto Cream and topped with Parmesan and Truffle Oil £18.95 (option to add Grilled Chicken £4.50)

Greek Style Gnocchi (Veg; V o/a)
in a rich Mediterranean and Tomato Ragout with Olives and Grilled Aubergines finished off with crushed Feta Cheese £17.50 (option to add Grilled Chicken £4.50)

Fern Cottage Classics:

Kebabs (Gf o/a)
Choice of Chicken £20.95 or Vegetarian  £18.95 each accompanied by tasty Bulgar Wheat, homemade Tzatziki, fresh Salad and a Mediterranean Sauce

10oz Ribeye Steak (Df, Gf o/a) 
Tender cut from a minimum of 28 days matured Beef served with Hand Cut Chips, roasted Tomatoes and Mushrooms and accompanied by Onion Rings £33.95
You may like to add a sauce of your choice:
- Pink Peppercorn £3.95
- Blue Cheese and Honey £3.95
-Wild Mushroom and Garlic butter £3.95

 

A little something extra:


Sweet Potato Fries £4.25
Bowl of mixed Olives £5.25
Mozzarella Sticks £4.95
Tzatziki £4.25
Portion of Warm Bread £3.75
Feta Cheese £5.25
Onion Rings £4.25
Grilled Halloumi £5.50
Hand Cut Chips £4.50
Roasted Vegetables £4.50

 

...and then to Finish...

Chef`s Cheesecake of the day served with a Sauce to match £8.50 

Belgium Waffle 
topped with Exotic Coconut Ice Cream and finished off 
with Canadian Maple Syrup £8.50

Sticky Toffee Pudding
with a splash of Toffee Sauce and 
delicious Madagascar Vanilla Ice Cream £8.95

Affogato -    Without Liqueur £7.50
                                             -    With Liqueur – Traditionally Amaretto 
                                     but the choice is yours!  £11.25

Selection of Italian Ice Creams: (Gf)
  - 1   Scoop   £3.25
  - 2   Scoops £6.00
  - 3   Scoops £8.75

Cheese Platter (Gf o/a)
Selection of Fine Cheese accompanied by Oatcakes finished off with Grapes, Red Onion Chutney £12.95

If you have any allergies, please advise your server who will be happy to assist you

Starter

Homemade Soup (Df; Gf o/a)
accompanied by warm Bread and Butter £7.75

Smoked Haddock and Pancetta Fishcake
accompanied by Sweet Chilli Aioli, Home Pickled Cucumber Spaghetti and House Salad  £9.50

Award-winning Breaded Haggis
served with Shallots and Mustard Sauce £9.75

Goats Cheese Bon Bons (Veg)
presented with Beetroot Puree, Honey Glazed Walnuts and Roasted Red Pepper and Rocket Salad  £9.95

Wild Mushroom Bake (Veg, Gf o/a)
Pan Fried Mushrooms baked in Garlic Cream Sauce topped with Parmesan and accompanied by Warm Bread  £9.25

Some Nibbles:

Sweet Potato Fries £4.25
Bowl of mixed Olives £5.25
Mozzarella Sticks £4.95
Tzatziki £4.25
Portion of Warm Bread £3.75
Feta Cheese £5.25
Onion Rings £4.25
Grilled Halloumi £5.50
Hand Cut Chips £4.50
Roasted Vegetables £4.50

Main

Chef`s Legendary Fish &Chips (Df)
Crispy Beer Battered Catch of the Day served with Hand Cut Chips and Tartar Sauce £19.95


BBQ Chicken Burger  £11.95

Beef Burger £12.95

Breaded Brie & Cranberry Burger £12.50

Vegan Burger £ 10.95

Halloumi Burger £12.50
All Burgers presented in a toasted brioche bun fresh crispy Lettuce Tomato Red Onion and Relish
why not just add     
-Cheese £2.00
-Onion Rings £2.50
-Hand cut chips £3.00

Baked Goats Cheese Salad (Veg)
with Sweet dressed   House Salad, Roasted Walnuts and Beetroot £ 15.95

Tabbuleh Salad
House salad accompanied by warm Bulgur Wheat topped with your choise of Grilled Chicken or Halloumi £16.25

Chicken and Chorizo Linguine (Gf o/a) 
with Creamy Parmesan Sauce £18.50

Wild Mushroom and Spinach Linguine (Veg, Gf o/a)
combined with Pesto Cream and topped with Parmesan and Truffle Oil £18.95 (option to add grilled chicken £4.50)

Desserts

Chef`s Cheesecake of the day served with a Sauce to match £8.50

Belgium Waffle
topped with Exotic Coconut Ice Cream and finished off
with Canadian Maple Syrup £8.50

Sticky Toffee Pudding
with a splash of Toffee Sauce and
delicious Madagascar Vanilla Ice Cream £8.95

Affogato -    Without Liqueur £7.50
-    With Liqueur – Traditionally Amaretto
but the choice is yours!  £11.25

Selection of Italian Ice Creams: (Gf)
- 1 Scoop £3.25
- 2 Scoops £6.00
- 3 Scoops £8.75

Cheese Platter (Gf o/a)
Selection of Fine Cheese accompanied by Oatcakes finished off with Grapes, Red Onion Chutney £12.95

If you have any allergies, please advise your server who will be happy to assist you

2 courses £28.95 | 3 courses £34.95

Available between 4 - 6 PM

Welcome to Fern Cottage Restaurant!
If you are going to the theatre this menu allows you plenty of time to enjoy your meal and get to the theatre comfortably in time for the show.

Start the evening with

Homemade Soup (df; gf option available) accompanied by warm Bread and Butter

Smoked Haddock and Pancetta Fishcake accompanied by Sweet Chilli Aioli, Home Pickled Cucumber Spaghetti and House Salad

Award-winning Breaded Haggis served with Shallots and Mustard Sauce

Goats Cheese Bon Bons (veg) presented with Beetroot Puree, Honey Glazed Walnuts and Roasted Red Pepper and Rocket Salad 

Continue to the Main Event

All Main courses marked with * are set on a bed of Crushed Baked Potato and served with Seasonal Roasted Vegetables

Pan Fried Salmon* (gf) accompanied by Chives Hollandaise and buttery Lemon Samphire

Medallions of Perthshire Venison * (gf) finished off with a creamy Whisky and Pink Peppercorn Sauce

Paprika and Garlic marinated Grilled Chicken Breast * (Gf) accompanied by Roasted Cherry Tomatoes and Creamy Parmesan Sauce

Wild Mushroom and Spinach Linguine (veg; gf o/a) combined with Pesto Cream and topped with Parmesan and Truffle Oil

Grand Finale

Chef`s Cheesecake of the day served with a Sauce to match
Sticky Toffee Pudding with a splash of Toffee Sauce and delicious Madagascar Vanilla Ice Cream
Belgium Waffle topped with Exotic Coconut Ice Cream and finished off with Canadian Maple Syrup
Selection of Italian Ice Cream (Three Scoops of your choice)

Starters

Soup of the day £7.75 served with warm Bread and vegan Butter

Mushroom Bruschetta £9.50 finished with Rocket Salad and aged Balsamic Glaze

Marinated Olives and Hummus £9.50 accompanied by Warm Bread

Main

Bulgur Salad £17.50 House Salad accompanied by Warm Bulgur Wheat and Roasted Mediterranean Vegetables

Mediterranean Gnocchi £18.75 Gnocchi with Mediterranean Ragout and Courgette Spaghetti

Burst Cherry Tomato Pesto Pasta £17.95 Accompanied by Spinach and Grilled Tofu

Dessert

Selection of Sorbets    
- 1 Scoop £3.25
- 2 Scoops £6.00
- 3 Scoops £8.75
Chocolate and Caramel Cake £8.50
Lemon Cake £8.50

Little Fern's Menu

First, you could try

Chefs Soup of the Day served with yummy Warm Bread £4.25 

Garlic Bread with or without Cheese £4.25

Main Munchies 

Crispy Chicken Goujons     Or    Grilled Halloumi Cheese,
both served with Salad and Hand Cut Chips £9.95

Fish and Chips with Salad £9.95

And if you prefer Pasta you have the option of:
 a Cheesy or Tomato and Basil Pasta  £9.95

Sweets:

Selection of Italian Ice Creams ( 2 Scoops ) £4.25

A Very Chocolatey Fudge Cake £4.95

And a Delicious Chocolate Brownie £4.95

Christmas Menu 

1st December - 24th December 2023

Starters

Breaded Brie served on dressed House Salad and Cranberry Sauce £9.95

Classic Prawn Cocktail - Atlantic Prawns set on crispy Lettuce and Cucumber finished off by a sprinkle of Paprika £10.50

Mains 

Roast Turkey with Sage Onion Stuffing accompanied by all the Trimmings £22.50

Pumpkin Ravioli - Creamy Butternut Squash with Caramelised Shallots, topped with Chives Yoghurt and Roasted Pumpkin Seeds £19.95

Desserts 

Baked Apple and Cinnamon Rice Pudding £9.25

Christmas Pudding with Vanilla Cream Anglaise £9.25