While your delicious meal is getting cooked to order, why not try one (or more) of our variety of drinks on offer!
Our bespoke Wine list is regularly updated to make sure we can offer a wine to everyones taste, but if you would favour a Gin instead, well.. fear not! ... We have created Fern Gins list which gives you a lovely choice of some of our amazing local Gins!
And of course, last but not least, we also have a fine selection of local Whisky's on offer too , which is a "must" considering we are in Scotland after all...
This bright Sauvignon Blanc refreshes with zesty lime, grapefruit and fresh herb sensations. Inspired by the founder Luis Felipe Edwards.
The wine shows floral and clover aromas, with notes of grass and hay. On the palate, the wine is juicy, with bright acidity and spice.
Burgundy, Vin de France
From one of the most revered growers in Beaune. A wholesome, fruity wine with soft, candied pear and baked melon flavour.
Seductive scents of spring white flowers & fresh tropical fruit.
Lovely, dry, mineral mouthfeel showing pear and white wine gums!
It is well balanced with good mineral structure supported by notes of nectarine.
In aging, it becomes more complex and reveals all its character.
Hand harvested grapes and perfect with oysters/ shellfish.
Aromas of apple and almond and a fine-boned wash of tangy lime, almond & grass.
Cool, restorative with a textbook dry, snappy finish.
Marlborough, New Zealand
Intensely aromatic SB from this ultra premium grower.
Tomato leaf, lime and grapefruit characterise this deliciously fresh,
clean wine that uses only free-run juice from a single gravity pressing.
Top notch unoaked and steely dry Chardonnay
white flower and gunflint aromas with a mineral touch & mouth watering grapefruit & apple acidity.
Terrific, leafy blackcurrant intensity & purity of fruit supported by soft spice & hints of chocolate.
Inspired by founder Luis Felipe Edwards.
Swartland, South Africa
Velvety-smooth Merlot displaying rich fruit flavours forest fruits, per-fectly blended with touches of plum and vanilla
3 generations of winemaking perfection.
Ripe damson and earthy blueberry fruits resulting in a silky smooth texture & herby backdrop.
Vinified exclusively from Primitivo vines which has grown in Salento from ancient times.
With its intense perfume and a full, warm velvety flavour it is ideal for tasty pasta dishes, grills and mature cheeses.
Rounded cherry and fruits of the forest aroma with an elegant and slightly spiced touch, toasted notes and rich in niceties.
The palate shows elegant and harmonious tannins with a rustic finish.
Montagne, Bordeaux, France
A generous, distinguished Claret with silky tannins wrapped in refined, velvety extract.
Blackcurrant, spice and undergrowth to the fore.
Marlborough, New Zealand
Medium bodied with strawberry and black cherry fruit aromas.
The palate combines the flavours of black cherry, spice and subtle French oak.
Seeing Marlborough Pinot Noir of this quality & price is rare.
Quite Simply - the King of Piedmont.
Reminiscent of a Xmas cake!
We cherry -picked this dry, soft-textured Rosado
because of it's lovely crushed berry sensations of cherry, redcurrant and strawberry
Packed full of sweet strawberry and watermelon sensations that clings to the palate without any cloying.
Very moreish off-dry rather than extra dry
Prosecco showing green apple & digestive biscuit overtones with a lush, creamy texture.
Quite simply - A pouring Champagne of The Ritz Hotel, London.
The preferred Champagne on British Airways Club Class.
A House Rose Champagne of The Ritz in Londo...
marrying the twin delights of fresh, crushed red berries and aromas of a pastry shop.
Pronounced “ka-roon”,is the Gaelic word for Rowan Berry-a Celtic botanical that forms the very soul of this gin. Infusing a total of eleven botanicals (five locally foraged with six traditional) in a unique Copper Berry Chamber, it harnesses Scotland’s unique natural resources and age-old botanicals to mouth-watering effect. 25ml
Gin Mare has long been the reference point for a gin that’s pushed the boundary of what a gin could taste like-with rosemary, thyme ,olive, and basil included in the botanical line up-its savoury and unusual, but balanced. 25ml
A stunning Spanish gin made using 12 botanicals which are distilled five times. Larios12 is made with botanicals including wild juniper, nutmeg, angelica root, coriander, Mediterranean lemon, orange, tangerine, mandarin, clementine, grapefruit, lime and orange blossom. 25ml
This gin is created using many local Caithness ingredients such as rhodiola rosea, sea buckthorn and rowan berries. This means each year will bring a subtly different vintage depending on the changing climate of the area. 25ml
Boe Distinctive Scottish Gin’s are lovingly created in small batches, where rare hand-picked botanicals and spices are infused in the finest neutral grain spirit, liberating the full flavours of triple filtered Boe Superior Gin, creating high class gin’s with extraordinary balance and smoothness.
An incredibly smooth gin, slightly spiced leaving a wonderful lingering delicate finish of sweet violets. 25ml
A stylish gin with the warm lingering finish of exotic fruits, sensational aroma and vibrant colour. 25ml
The tanginess and berry-rich flavour of hibiscus combines perfectly with fresh peaches, to give a delightful fruity and flowery aroma and taste. 25ml
Pitochry’s gin is made using 100% hand foraged Scottish botanicals, including juniper, which grows extensively on the family`s Pitlochry farmland. Key botanicals include nettles and wild mint giving the gin a crisp, fresh and herbal taste. 25ml
When having a premium gin we recommend a premium tonic.
Try Fever Tree with any of the above. Standard or slimline £2.45
Why not finish your meal with one of our fabulous malts definitely the Scottish part!
Hint of smoke but creamy with sherried fruit, raisins and sultanas.
A wisp of peat but sweet and slightly malty and sweet.
Sightly malty finish with light citrus notes.
Finished in a combination of Pedro Ximenez Sherry casks,Bourbon casks and Oloroso Sherry casks.
Candied fruit, toffee, Liqueur cherries.
Dark treacle and toffee notes balanced with a hint of green fruit.
Rich and fruity with slight spice notes.
Slight citrus, nutty and a hint of smoke. br The finish is bitter sweet.
Not your typical Isay malt. br Soft and slightly sweet, malty, sultanas and slightly costal. br The finish is sherried with again a hint of the sea.
Fresh, herbal, damp grass. Smoky, oily cigar leaves. br Slightly smoked and a hint of hickory. br Hinty of boiled sweets, oil, tar with a long peppery spicy and smoky finish.
Fresh, fruity, aromatic and floral. br Honey stone fruits and almonds with a smoky, delicate peppery spice finish.
Clean simple flavoury toffee, honey, vanilla. br A hint of gentle smoke. Slight spice with a long and malty finish.
Matured in a combination of Bourbon and American Virgin Oak this is a light whisky.
Vanilla, marshmallow, pineapple and lemon On the palate gentle flavoury of candy, pine, lemon sherbet, apples and sponge cake emerge ahead of a light, clean finish
Sherry, fruits and vanilla on the nose leading to almonds, rum and malt.
Spicy with raisins and sultanas and slightly creamy to finish.
More sherried than the 10yo from Edradour. Sweet, honey, creamy with a hint of oak.
Rich to the taste; berry fruits, caramel and honey.
Spicy, dry and with a hint of cocoa.
Finished in a combination of Pedro Ximenez and Oloroso casks to give a rich fruity flavor.
Raisins, cinnamon, caramel with a hint of ginger Marmalade oranges with spiced raisins and smoky toffee to finish
Medium-bodied and gently warming, with pleasant spicy notes.
Light grassy notes, honey, hint of citrus but fresh and clean.
Slightly sweet, marmalade oranges and green tea.
Peppery finish which is long and hints at wood shavings.
A classic Islay and arguably one of the top 10 whiskies in the world.
Sweet, sharp, Momentus smoke offset with citrus and mint.
Light and slightly mineral
Fresh grass and cut hay with wood smoke. Citrus and smooth.
Thick and smooth on the palate. The smoke wafty in with notes of seaweed and compliments the rich oak.
Fruit and oak appear on the finish which is quite log.
This whisky is not shy! Oily, mokey with seaweed, yet surprisingly fresh and fragrant, Loty of smoke and pepper on the taste and a long malted barley finish.