WineTasting Evening
Friday 28th November at 7.30pm

A wonderful opportunity to enjoy a beautifully prepared Mediterranean four course dinner accompanied by specially selected wines to compliment your meal, with Iain Kershaw from Cheviot Wines to help you in your appreciation of each wine.

A Welcome Glass of Cava

Char Grilled Mediterranean Marinated King Prawns
served on a bed of risotto finished with parmesan & white wine cream

Asparagus, Roast Pepper, Artichoke &Tomato Tartlet
accompanied by a red onion chutney

Pan Seared Fillet of Seabass
surrounded by a warm tomato salsa served on a bed of baked crushed potato, accompanied by Mediterranean style vegetables

Char Grilled Lamb Fillet
served on a bed of Moroccan lentils accompanied by Mediterranean style vegetables

Selection of Cheese
served with oatcakes & grapes

Poached Pear
enhanced by mascarpone cheese

Turkish Semolina Cake
served with cream

Sicilian Lemon &Lime Parfait
accompanied by languedu-chat biscuit

£35.00 per person, including one glass of wine to accompany each course .
£10 per person deposit.
All meals must be pre ordered on booking sheet