Valentines Weekend Specials

Available in the evening (in addition to our regular A la Carte menu) from 5.30pm onwards on Friday 12th, Saturday 13th and Sunday 14th February.

Aperitif

Valentines Cocktail
sparkling wine, vodka & grenadine

£5.95

Starters

King King Prawn & Scallop Bake
king prawns and king scallops baked in a white wine & garlic cream, topped with a parmesan & herb crust and served with warm panini bread

£8.95

Warm Goats Cheese & Asparagus on a bed of Flat Mushroom
enhanced by a basil olive oil and served with fresh rocket

£7.50

Warm Smoked Chicken & Chorizo Salad
drizzled with a sweet lemon dressing

£7.50

Fresh Scottish Mussels
lightly steamed in white wine & cream, coriander, chilli, garlic & ginger or poached in white wine & cream, shallots, garlic & herbs
Served with garlic bread

Starter £7.25   Main £13.50

Main Courses

Seafood Medley
fillet of cod & salmon, scallops, spicy tuna & marinated char grilled king prawns, served on a bed of fettucine, graced with a saffron
beurre blanc, accompanied by a side salad.

£18.95

8oz Fillet of Aberdeen Angus Steak
served with haggis & local whisky cream or enhanced by a blue cheese & port wine sauce

£22.95

Venison wrapped in Streaky Bacon
pan fried and served with a rich claret & berry jus

£15.95

Fillet of Pork Roquefort

£14.95

Desserts

Chefs Dark Chocolate & Baileys Mousse

£6.25