Turkish Night at Fern Cottage Restaurant Pitlochry, Restaurant in Pitlochry
More of Turkish Night at Fern Cottage Restaurant Pitlochry, Restaurant in Pitlochry
more of Turkish Night at Fern Cottage Restaurant Pitlochry, Restaurant in Pitlochry
fern cottage restaurant, scottish mediteranean food

F or a unique mix of flavours, taste & culture.

News


We are now taking bookings for all the special themed nights as well as Christmas eve and Hogmanay

Chocolate roulade fern cotteage style

Booking is recommended

Fern Cottage
Restaurant & Tea House,
Ferry Road,
Pitlochry

Phone (01796) 473840

 

 

Turkish Night
Friday 5th December

A fantastic 3 course menu incorporating the favourite Turkish dishes from our a la carte, including the ever popular Mezes and Kebabs - a taste of eastern promise right here in Pitlochry, featuring a professional belly dancer!
Reservations between 6.30pm and 8pm only.

Welcome Glass of Raki

V Mixed Mezes Plate for a minimum of 2 persons
3, 4 or more persons please request Saksuka - Turkish style ratatouille ; Patlican Salad - smoked aubergine salad: Ezme - crushed tomato salad: Zsatsiki – Greek yoghurt with garlic, cucumber and mint; Vegetable & Mayonnaise salad; Cheese Borek – soft cheese, herb and onion wrapped in crispy filo pastry; Crusty panini bread.

Breaded Calamari
served with crispy salad and lemon dressing

V A Tower of 'Blackened' Aubergine
with roasted sweet pepper, tomato & courgette, served with a tomato & basil sauce

Turkish Lentil Soup
served with warm panini bread

Warm Sardines on a sun dried tomato and garlic brochette

Chicken Sish Kebab

Lamb Sish Kebab

Spicy Salmon & Monkfish Kebab

Spicy Adana Kebab
– minced lamb & beef mixed with chilli

All our kebabs are served on a skewar, on a bed of bulgar pilav with chips, salad, zsatsiki & rich tomato sauce

Spicy Lamb Govec
tender strips of lamb sautéed with a Mediterranean ratatouille, served with bulgar rice and a side salad (lamb is served pink)

Pan Seared Seabass
set on a bed of spicy cous cous, surrounded by a Mediterranean sweet salsa and served with a side salad

V Vegetable Dolma
whole vegetables stuffed with rice, herbs, tomato & onion, topped with a rich tomato sauce

Homemade Turkish Delight Parfait

Baklava
layers of filo pastry, with crushed pistachio nuts, soaked in syrup

£35.00 per person including entertainment
A £10 deposit required at time of booking. and all meals must be pre ordered on booking sheet.