We have designed these menus, with short cooking times in mind, so that we can be sure that you will reach Pitlochry Festival Theatre in time for the opening curtain.
Pre Threatre Sample Menu
Starters
A Bowl of our freshly made soup of the day
served with warm panini Bread
Local Pan Fried Haggis
with a shallot and local whisky cream
Fan of melon
drizzled with a berry, honey and lime syrup
Pancetta Ham and Cod Fishcake
on a bed of salad with a sweet chilli sauce
Main Courses
Main Courses, except for salad, served on a bed of crushed new potatoes with a side serving of freshly cooked vegetables
Breast of Chicken
enhanced by a Madeira wine and parsley cream
Poached Wild River Salmon
served with honey, dill and mustard sauce
8oz Sirloin of Aberdeen Angus
extra £3.50
8oz Fillet of Aberdeen Angus
extra £5.50
served with a mushroom, garlic and parsley cream or a crushed peppercorn and brandy cream
Medallions of Perthshire Venison
enhanced by a seasonal berry, thyme & port jus
Fern Cottage Chicken Caesar Salad
char grilled chicken breast with anchovies
with caesar dressing, topped with crispy croutons & shavings of fresh parmesan
V Wild Mushroom Ravioli
with tomato, herb & garlic sauce, topped with shavings of fresh parmesan
Desserts
Tiramisu
served with pouring cream
Ice Cream Selection
with chocolate, toffee or strawberry sauce
Chefs Cheesecake
served with pouring cream
Three Courses £20.50
We look forward to welcoming you
