Surf n' Turf Evening
Friday 21st November 2008

An a la Carte menu featuring mouthwatering fresh seafood (surf) and delicious meat dishes(turf), combining Scottish & Mediterranean cuisine, including our now famous Aberdeen Angus steaks - all brought together for a truly irresistible treat for the taste buds. To enhance your enjoyment of the evening, Gillian will be playing easy listening on the keyboard.

Starters

Local Haggis
pan fried with a shallot and local whisky cream

Scottish Mussels
lightly steamed in white wine & cream, with coriander, fresh chilli, garlic & ginger

Pan Seared Scallops
served on a bed of risotto, finished with parmesan & white wine cream

Also available as a main course, served with side salad

Pan Fried Chicken Livers
served with exotic salad & a balsamic vinegar dressing

Breaded Calamari
served with crispy salad and lemon dressing

Warm Sardines
on a sun dried tomato and garlic brochette

Fan of Melon
drizzled with a berry, honey and lime syrup

Greek Salad
served with crusty bread

Smoked Salmon
served on a bed of mixed salad, with capers & a balsamic vinegar dressing

Warm Duck Breast
enhanced by a sweet berry vinaigrette served on a bed of rocket

Main Course

Steaks

8oz Sirloin of Aberdeen Angus

10oz Rump of Aberdeen Angus 8oz Fillet of Aberdeen Angus
Choice of Sauces to accompany your steak
Garlic & herb butter;
Crushed peppercorn and brandy cream;
Mushroom, garlic and parsley cream;
Tomato, olive and red wine sauce;
Grilled sliced tomato and buffalo mozzarella Diane Sauce
caramelised onions & mushrooms in a french mustard & brandy cream Surf n' Turf Sauce
spicy char grilled king prawns, laced in a cognac & garlic cream Rob Roy Sauce
haggis & Edradour whisky cream

Char grilled Lamb Fillet
served with a mint, port wine and shallot jus

Char grilled Tuna Steak
lightly grilled & served with a Mediterranean ratatouille, topped with a mozzarella melt

Pan Seared Seabass
with a julienne of smoked salmon, graced with a lemon herb butter

All above main courses are served on a bed of baked crushed potatoes with a side serving of freshly cooked vegetables.

Seafood Medley
salmon, cod, scallops & spicy char grilled king prawns, on a bed of fettucine, enhanced by a saffron beurre blanc. Served with a side salad.

Desserts

Tiramisu
served with pouring cream

Chefs Cheesecake
served with pouring cream

Clootie Dumpling
served with crème anglaise

Belgian Waffles
served with a ginger & maple parfait

Steamed Chocolate Truffle
served with warm chocolate sauce and clotted cream

Cranachan
toasted oatmeal with berries, bound in lightly whipped double cream, whisky & heather honey

Selection of Ice Creams
set in a brandy snap basket

Cheese Plate
selection of cheeses served with savoury biscuits and grapes

Liqueur Coffees

Baileys Latte (Baileys & Cafe Latte)
Edradour Cream Latte (Edradour Cream Liqueur & Latte)
Calypso Coffee (Tia Maria)
Italian Coffee (Sambucca or Galliano)
Gaelic Coffee (Whisky)
Irish Coffee (Jamesons)
French Coffee (Brandy)
Drambuie Coffee (Drambuie)