Party Menu A
Starters
V Blackened Aubergine
with roasted sweet pepper, tomato & courgette, served with a tomato & basil sauce
Pancetta Ham and Cod Fishcake
on a bed of salad with a sweet chilli sauce
Main Courses
Poached Salmon
served with a béarnaise sauce or a honey, dill & mustard sauce
8oz Aberdeen Angus Fillet Steak
Breast of Chicken wrapped in parma ham,
served with a mushroom, tomato, garlic, herb and red wine sauce
8oz Aberdeen Angus Sirlon Steak
cooked to your liking with your choice of:-
Crushed Peppercorn & Brandy Cream; Mushroom, garlic & parsley cream or Tomato,olive & red wine sauce.
supplement of £4.95
Char grilled Lamb Fillet
served with a mint, port wine and shallot jus
V Wild Mushroom Ravioli
with tomato, herb & garlic sauce, topped with shavings of fresh parmesan
Dessert
Chefs Cheesecake
served with pouring cream
Clootie Dumpling
served with crème anglaise
Steamed Chocolate Truffle
served with warm chocolate sauce and clotted cream
Selection of Ice Creams
set in a brandy snap basket
We look forward to welcoming you