Party Menu B
Starters
Local Pan Fried Haggis
with a shallot and local whisky cream
Cream of Asparagus and Chervil Soup
served with warn panini bread
Smoked Wild River Salmon
served on a bed of mixed salad, with capers and
a balsamic vinegar dressing
V Vegetable Dolma
whole vegetables stuffed with rice, herbs, tomato and onion, topped with a rich tomato sauce
Main Course
Medallions of Perthshire Venison
enhanced by a seasonal berry, thyme & port jus
Chargrilled Tuna Steak
on a bed of crushed potatoes, lightly grilled and served with a mediterranean ratatoullie, topped with a mozzarella melt
8oz Fillet of Aberdeen Angus Steak
cooked to your liking wth your choice of accompaniment -
Crushed peppercorn and brandy cream, Olives and red wine sauce, Blue cheese and Cognac cream
supplement of £3.50
V Grilled Aubergine, Corgette and Beef Tomato Stack
served with roast garlic pesto
Breast of Chicken stuffed with feta cheese,
olives and oregano, served with a garlic cream
Dessert
Tiramisu
served with pouring cream
Belgian Waffles
served with a ginger & maple parfait
Cranachan
toasted oatmeal with berries, bound in lightly whipped double cream, whisky and heather honey
Selection of Ice Creams
set in a brandy snap basket
We look forward to welcoming you
