Dinner Menu

Starters

Bowl of our freshly made soup of the day
served with warm paninni bread

V Tower of blackened aubergine
with roasted sweet pepper, tomato and courgette, served with a tomato and basil sauce

Pancetta Ham and Cod Fishcake
on a bed of salad with a sweet chilli sauce

Warm Fresh Sardines
on a sundried tomato and garlic brochette, with salad

Local Haggis
pan fried with a shallot and local whisky cream

Our own marinated Seafood Salad
served with crusty bread (subject to market availability)

V Fan of Melon
drizzled with a berry, honey and lime syrup

Smoked Salmon
served on a bed of mixed salad, with capers and
a balsamic vinegar dressing

V Vegetable Dolma
whole vegetables stuffed with rice, herbs, tomato and onion, topped with a rich tomato sauce

Breaded Calamari
served with crispy salad and lemon dressing

New Zealand Greenlip Mussels
poached in a garlic, white wine and cream sauce,
served with garlic bread

V Mushroom, Garlic and Parmesan Cream Bake
sprinkled with fresh herbs, served with crusty panini bread

Seared King Scallops served on a bed of tagliatelle
acompanied by a maltese sauce (subject to market availability)

V Mixed Mezes Plate
served with crusty Panini bread

Saksuka – Turkish style ratatouille in olive oil

Patlican Salad – smoked aubergine salad with garlic & olive oil

Cheese Borek – soft cheese, herb and onion wrapped in crispy filo pastry

Ezme – crushed tomato salad

Zsatsiki – Greek yoghurt with garlic, cucumber and mint

Vegetable & Mayonnaise salad


For 2 people

Meat and Chicken

Breast of Chicken wrapped in parma ham,
served with a mushroom, tomato, garlic, herb and red wine sauce

Breast of Chicken stuffed with feta cheese,
olives and oregano, served with a garlic cream

Chicken Breast with a Madeira wine
and parsley cream

Breast of Duck
accompanied by a berry, sage and port wine sauce

Medallions of Perthshire Venison
enhanced by a pink peppercorn, thyme and local whisky cream sauce

Char grilled Lamb Fillet
served with a mint, port wine and shallot jus

Moussaka
served with bulgar rice, salad and zsatsiki

Spicy Lamb Govec
tender strips of lamb sautéed with a Mediterranean ratatouille,served with bulgar rice and a side serving of vegetables

Hot Chicken Caesar Salad - The Fern Cottage way
chargrilled chicken breast with our own caesar
dressing, topped with crispy croutons, anchovies & fresh parmesan

Steaks
Served on a bed of crushed potatoes, with your choice of sauce and a side serving of freshly cooked vegetables

Sauces
Garlic & herb butter

Crushed peppercorn and brandy cream

Mushroom, garlic and parsley cream

Tomato, olive and red wine sauce

Grilled sliced tomato and buffalo mozzarella

8oz Sirloin of Aberdeen Angus

10oz Rump of Aberdeen Angus

8oz Fillet of Aberdeen Angus

Fish
Subject to market availability

All our dishes are freshly cooked to order which does mean that your meal may take a little longer to reach you. Thank you for your patience.

Poached Salmon
served on a bed of crushed potatoes with a choice of Béarnaise sauce or Honey, Dill and whole grain Mustard sauce

Steamed Salmon Salad
topped with anchovies & our own olive oil,
lemon & herb dressing

Chargrilled Tuna Steak
on a bed of crushed potatoes,lightly grilled and served with a mediterranean rataouille topped with a mozzarella melt

Roasted Monkfish
enhanced by a berry and tarragon vinaigrette

Seared King Scallops
served on a bed of tagliatelle accompaniedby a maltese sauce

Kebabs
All kebabs are served on the skewer on a bed of Bulgar Pilav (rice) with chips, salad, zsatsiki and tomato sauce in an authentic Turkish style!

Chicken Sish Kebab

Lamb Sish Kebab

Spicy Samon & Monkfish Kebab
subject to market availity

Spicy Adana Kebab
Pieces of meat served on a skewar, minced lamb & beef mixed with chillis

Vegetarian

Greek Salad
served with crusty bread

V Mixed Mezes Plate
for one (as described in the starters section)

V Vegetable Dolmas
(as described in the starters section)

V Tagliatelle Arrabiata
tomato, chilli, crushed red peppers and olives, topped with shavings of fresh parmesan

V Wild Mushroom Ravioli
with tomato, herb & garlic sauce, topped with shavings of fresh parmesan

V Five Cheese Tortelloni
lightly sautéed with olives, basil and sun dried
tomato, topped with shavings of fresh parmesan

Side Orders

Garlic Bread

Portion of Chips

Portion of Fresh Vegetables/Mixed Leaf Salad

Panini Bread

Green & Black Olives
marinated in olive oil & lemon, served with Panini bread

Desserts

Tiramisu
served with pouring cream

Chefs Cheesecake
served with pouring cream

Clootie Dumpling
served with crème anglaise

Belgian Waffles
served with a ginger & maple parfait

Steamed Chocolate Truffle
served with warm chocolate sauce and clotted cream

Cranachan
toasted oatmeal with berries, bound in lightly whipped double cream, whisky and heather honey

Selection of Ice Creams
set in a brandy snap basket

Cheese Plate
selection of cheeses served with savoury biscuits and grapes

We look forward to welcoming you