Christmas Party 1 Menu

Carrot & Coriander Soup

Fan of melon
drizzled with a berry, honey and lime syrup

Local Pan Fried Haggis
with a shallot and local whisky cream

Deep Fried Calamaris with Feta Cheese
served with a refreshing salad, dressed with lemon & virgin olive oil

Chicken Breast Fillet
with whole grain mustard, chervil & honey sauce

Poached Tay River Salmon
glazed with lemon herb butter

Medallions of Perthshire Venison
enhanced by a juniper berry and sweet sherry demi glaze

V Wild Mushroom Ravioli
with a Mediterranean tomato and red wine sauce, topped with fresh parmesan

Tiramisu
served with pouring cream

Traditional Christmas Pudding
with rum sauce

Fruits of the Forest Cheesecake
served with cream

Hot Chocolate Fudge Cake
served with vanilla ice cream

We look forward to welcoming you