Autumn Festival Menu

Starters

A Bowl of our freshly made soup of the day
served with warm panini Bread

Local Pan Fried Haggis
with a shallot and local whisky cream

Fan of melon
drizzled with a berry, honey and lime syrup

Pancetta Ham and Cod Fishcake
on a bed of salad with a sweet chilli sauce

Main Courses
Main Courses, except for salad, served on a bed of crushed new potatoes with a side serving of freshly cooked vegetables

Breast of Chicken
enhanced by a Madeira wine and parsley cream

Poached Salmon
served with a béarnaise sauce or a honey, dill & mustard sauce

8oz Sirloin of Aberdeen Angus
extra £4.95

8oz Fillet of Aberdeen Angus
extra £7.95
served with a mushroom, garlic and parsley cream or a crushed peppercorn and brandy cream

Fern Cottage Chicken Caesar Salad
char grilled chicken breast with anchovies
with caesar dressing, topped with crispy croutons & shavings of fresh parmesan

V Wild Mushroom Ravioli
with tomato, herb & garlic sauce, topped with shavings of fresh parmesan

Medallions of Perthshire Venison
enhanced by a pink peppercorn, thyme and local whisky cream sauce

Desserts

Tiramisu
served with pouring cream

Ice Cream Selection
with chocolate, toffee or strawberry sauce

Chefs Cheesecake
served with pouring cream