Phone (01796) 473840
Booking is recommended

Valentine's Day Special

 
Fern Cottage Valentine Special
Aperitif
  
Valentines Cocktail
sparkling wine, vodka & grenadine     £5.95
Starters
 
Seafood Bake
calamari, mussels, salmon & prawns baked in a white wine & fresh herb cream,
topped with a mozzarella melt and served with crusty bread and a garnish of salad      £8.50

  Large Flat Field Mushroom filled with Goats Cheese & Garlic Butter
grilled and served on a bed of salad, drizzled with extra virgin olive oil     £6.95
 
Grilled Camembert
 served with salad & breadsticks accompanied by cranberry sauce     £7.50
  
Fresh Scottish Mussels
poached in white wine & cream, shallots, garlic & herbs  
Single Starter £6.50  & For Two to Share £12.00  & As a main course, with garlic bread £12.95
OR
 
Fresh Scottish Mussels grilled with garlic butter
& topped with melted mozzarella - these mussels are cooked out of their shells     £6.50
Fillet Valentino
 8oz Fillet of Aberdeen Angus Steak, cooked to your liking, served with French mustard, mushrooms & caramelised onions bound in a cognac cream     £24.95
 
Fillet of Pan Seared Halibut with King Prawns
graced by a lemon, caper & fresh herb butter sauce     £16.95
 
Rack of Lamb
set on a bed of parsnip & sweet potato puree, enhanced by a rosemary & claret jus     £16.95

Desserts
Fresh Strawberries with freshly baked shortbread & Baileys creme chantilly     £5.95
 

Fern Cottage Restaurant & Tea House, Ferry Road, Pitlochry PH16 5AA     Phone (01796) 473840

 

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