Set Menu B

Chefs Freshly Made Soup of the Day served with warm panini bread

Local Haggis pan fried with a shallot and local whisky cream

Smoked Salmon served on a bed of mixed salad, with capers and a balsamic vinegar dressing

(V)Vegetable Dolma whole vegetables stuffed with rice, herbs, tomato and onion, topped with a rich tomato sauce

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Chicken Breast stuffed with Feta Cheese, Olives & Oregano graced with a garlic cream

Medallions of Perthshire Venison enhanced by a berry, thyme and port wine jus

Chargrilled Tuna Steak on a bed of crushed potatoes, lightly grilled & served with a Mediterranean ratatouille, topped with a mozzarella melt

8oz Fillet of Aberdeen Angus ~ Supplement of £6.95

 8oz Sirloin of Aberdeen Angus or 10oz Rump of Aberdeen Angus ~ Supplement of £3.50

Cooked to your liking with your choice of sauce:-

Crushed Peppercorn & Brandy Cream; Tomato, Olives and Red Wine sauce; Mushroom, garlic and parsley cream

(V) Grilled Aubergine, Courgette & Beef Tomato Stack served with a roast garlic pesto

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Belgian Waffles served with a ginger & maple parfait

Cranachan toasted oatmeal with berries, bound in lightly whipped double cream, whisky & heather honey 

 Steamed Chocolate Truffle served with warm chocolate sauce and clotted cream

Selection of Ice creams set in a brandy snap basket

  

£27.50 per person