Set Menu A

 Chefs Freshly Made Soup of the Day served with warm panini bread

Melted Goats Cheese on a bed of crispy salad, topped with sweet roasted peppers & olive herb dressing

 (V)A tower of 'blackened' aubergine with roasted sweet pepper, tomato and courgette, served with a tomato and basil sauce

Pancetta Ham & Cod Fishcake, on a bed of salad with a sweet chilli sauce

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Breast of Chicken wrapped in parma ham, served with a mushroom, tomato, garlic, herb and red wine sauce

Chargrilled Lamb Fillet accompanied by mint, port wine & shallot jus

8oz Aberdeen Angus Sirloin Steak (supplement £5.50) served with a choice of sauces ~

 Crushed peppercorn and brandy cream;Mushroom, garlic and parsley cream  or Tomato, olive and red wine sauce 

Poached Salmon served with your choice of Béarnaise sauce or Honey, Dill & Mustard

(V) Wild Mushroom Ravioli with tomato, herb & garlic sauce,topped with shavings of fresh parmesan 

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Tiramisu served with pouring cream

 Clootie Dumpling served with crème anglaise  

Chefs Cheesecake served with pouring cream

 Selection of Ice creams set in a brandy snap basket

 

£24.95 per person