Pre Theatre Sample Menu

Pre-Theatre Menu

Served 5.30 - 6.45pm

 

 A Bowl of our freshly made soup of the day served with warm panini Bread

Pancetta Ham and Cod Fishcake on a bed of salad with a sweet chilli sauce

Fan of melon drizzled with a berry, honey and lime syrup

Local Pan Fried Haggis with a shallot and local whisky cream 

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Breast of Chicken enhanced by a Madeira wine and parsley cream

Poached Salmon served with a béarnaise sauce or a honey, dill & mustard sauce

Medallions of Perthshire Venison enhanced by a pink peppercorn, thyme and local whisky cream sauce

8oz Sirloin of Aberdeen Angus ~ Extra 4.95      or      8oz Fillet of Aberdeen Angus ~ Extra 8.50
   Sauces ~ mushroom, garlic and parsley cream or crushed peppercorn and brandy cream ~ Extra 1.95  

All of the above are served on a bed of crushed new potatoes with a side serving of freshly cooked vegetables 

Fern Cottage Chicken Caesar Salad char grilled chicken breast with anchovies with caesar dressing, topped with crispy croutons & shavings of fresh parmesan

V Wild Mushroom Ravioli with tomato, herb & garlic sauce, topped with shavings of fresh parmesan

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 Tiramisu served with pouring cream

Chefs Cheesecake served with pouring cream

Ice Cream Selection with chocolate, toffee or strawberry sauce

 

Two courses 17.95                    Three Courses 21.50