Dinner Menu
Green & Black Olives with panini bread & extra virgin olive oil & balsamic vinegar 4.95
Homemade Zsatsiki served with crusty Panini bred 4.95
Garlic bread 3.25
Garlic bread topped with mozzarella cheese 4.25
Starters
Bowl of our freshly made soup of the day served with warm Panini bread 4.25
V Tower of blackened aubergine with roasted sweet pepper, tomato and courgette, served with a tomato and basil sauce 5.95
Halloumi Cheese pan fired, served with a tomato salad drizzled with virgin olive oil 5.95
Pancetta Ham and Cod Fishcake on a bed of salad with a sweet chilli sauce 5.95
Warm Fresh Sardines on a sundried tomato and garlic brochette, with salad 6.95
Local Haggis pan fried with a shallot and local whisky crem 5.95
Melted goats cheese Salad served on a bed of crispy salad, topped with sweet roasted peppers &olive oil dressing 6.50
Our own marinated Seafood Salad served with crusty bread (subject to market availability) 6.50
V Fan of Melon drizzled with a berry, honey and lime syrup 4.50
V Greek salad With olives & feta cheese with extra virgin oil 6.95
Smoked Salmon served on a bed of mixed salad, with capers and balsamic vinegarr 7.95
V Vegetable Dolma whole vegetables stuffed with rice, herbs, tomato and onion, topped with a rich tomato saucee 6.50
Breaded Calamari served with crispy salad and lemon dressing 6.50
New Zealand Greenlip Mussels poached in a garlic, white wine and cream sauce, served with garlic bread 7.50
V Mushroom, Garlic and Parmesan Cream Bake sprinkled with fresh herbs, served with crusty panini bread 6.25
Seared King Scallops served on a bed of tagliatelle accompanied by a maltese sauce 8.95
Mixed Mezes Plate served with crusty Panini bread ~ For 2 people 12.95 For 1 person 6.95
Saksuka – Turkish style ratatouille in olive oil
Patlican Salad – smoked aubergine salad with garlic & olive oil
Cheese Borek – soft cheese, herb and onion wrapped in crispy filo pastry
Ezme – crushed tomato sala
Zsatsiki – Greek yoghurt with garlic, cucumber and mint
Vegetable & Mayonnaise salad
Meat and Chicken
Breast of Chicken wrapped in parma ham served with a mushroom, tomato, garlic, herb and red wine sauce 12.95
Breast of Chicken stuffed with feta cheese olives and oregano, served with a garlic cream 12.95
Chicken Breast with a Madeira wine and parsley cream 12.95
Breast of Duck accompanied by a berry, sage and port wine sauce 15.50
Medallions of Perthshire Venison enhanced by a pink peppercorn, thyme and local whisky cream sauce 15.95
Char grilled Lamb Fillet served with a mint, port wine and shallot jus 14.95
All of the above dishes are served on a bed of crushed potatoes with a side serving of freshly cooked vegetables
Moussaka served with bulgar rice, salad and zsatsiki 11.95
Spicy Lamb Govec tender strips of lamb sautéed with a Mediterranean ratatouille, served with bulgar rice and a side serving of vegetables 14.95
Hot Chicken Caesar Salad - The Fern Cottage way - chargrilled chicken breast with our own caesar dressing, topped with crispy croutons, anchovies & fresh parmesa 11.50
Fish
Poached Salmon served on a bed of crushed potatoes with a choice of Béarnaise sauce or Honey, Dill and whole grain Mustard sauce 12.95
Grilled salmon Steak served with a white wine sauce & herb hollandaise 12.95
Chargrilled Tuna Steak lightly grilled and served with a mediterranean ratatouille topped with a mozzarella melt 14.95
Seabass & Scallops pan fried and surrounded by a lemon herb butter sauce 16.50
All of the above dishes are served on a bed of crushed potatoes with a side serving of freshly cooked vegetables
Seared King Scallops served on a bed of tagliatelle accompanied by a maltese sauce 15.95
Steaks
Served on a bed of crushed potatoes, with your choice of sauce and a side serving of freshly cooked vegetables
8oz Sirloin of Aberdeen Angus 17.50
10oz Rump of Aberdeen Angus 17.50
8oz Fillet of Aberdeen Angus 20.95
Sauces
Garlic & herb butter
Crushed peppercorn and brandy cream
Mushroom, garlic and parsley cream
Tomato, olive and red wine sauce
Grilled sliced tomato and buffalo mozzarella (Extra 1.95)
Kebabs
All kebabs are served on the skewer on a bed of Bulgar Pilav rice with chips, salad, zsatsiki and tomato sauce in an authentic Turkish style!
Chicken Sish Kebab 14.95
Lamb Sish Kebab 15.50
Spicy Salmon & Chorizo Kebab 15.95
Spicy Adana Kebab Pieces of meat served on a skewer, minced lamb & beef mixed with chillies 14.95
Vegetarian
Greek Salad served with crusty bread 9.95
V Mixed Mezes Plate for one (as described in the starters section) 12.95
V Vegetable Dolmas (as described in the starters section) 11.25
V Tagliatelle Arrabiata tomato, chilli, crushed red peppers and olives, topped with shavings of fresh parmesan 10.95
V Wild Mushroom Ravioli with tomato, herb & garlic sauce, topped with shavings of fresh parmesan 10.95
V Five Cheese Tortelloni lightly sautéed with olives, basil and sun dried tomato, topped with shavings of fresh parmesan 10.95
Side Orders
Portion of Chips 2.75
Portion of Fresh Vegetables/Mixed Leaf Salad 2.25
Panini Bread 1.75
Desserts
Tiramisu served with pouring cream 5.95
Chefs Cheesecake served with pouring cream 5.95
Clootie Dumpling served with crème anglaise 5.95
Belgian Waffles served with a ginger & maple parfait 5.95
Steamed Chocolate Truffle served with warm chocolate sauce and clotted cream 6.25
Lemon Tart served with a berry sauce 5.95
Baklava served with pouring cream 5.95
Selection of Ice Creams set in a brandy snap basket 5.50
Cheese Plate selection of cheeses served with savoury biscuits and grapes 6.95