Mothers Day Lunch

Mothers Day Lunch

                                                  Sunday 18 March 2012

 

Starters

        A bowl of our freshly made soup of the day

 

      Pancetta Ham & Cod Fishcake, on a bed of salad with a sweet chilli sauce

 

Pan Fried Haggis served with an Arran mustard cream

 

 (V) Green & Black Olives with panini bread & extra virgin olive oil & balsamic vinegar     

 

(V)Home-made Zsatsiki served with crusty panini bread

                                                    

Fresh Scottish Mussels lighly poached in white wine, shallot & garlic cream, served with crusty panini bread

also available as a main course served with garlic bread

 

Mains 

Grilled Fillet of Salmon

served on a bed of risotto, finished with white wine & parmesan cream

 Spicy Cajun Chicken Breast

served on a bed of creamy mash, topped with melted mozarella

 Medallions of Perthshire Venison

served on a bed of baked crushed potatoes & enhanced by a pink peppercorn, fresh thyme & brandy cream sauce                         with a side of vegetables (supplement of £2)

                (V)Wild Mushroom Ravioli bound in a tomato, herb & garlic sauce

Fern Cottage home-made Steak, Mushroom & Guiness Pie

served with boiled potatoes & vegetables

6oz Venison Burger

Chargilled and served in a rustic bread roll, with a red onion chutney, chips and salad

 

Desserts

                                            Tiramisu served with pouring cream                                        

        Chefs Cheesecake served with pouring cream

                            Ice Cream Selection with chocolate, toffee or strawberry sauce

2 Courses for £12.95 or 3 Courses for £15.95