Lunch - Table d'Hote
A Bowl of our freshly made soup of the day
served with warm panini Bread
Pancetta Ham and Cod Fishcake
on a bed of salad with a sweet chilli sauce
Fan of melon
drizzled with a berry, honey and lime syrup
Local Pan Fried Haggis
with a shallot and local whisky cream
Breast of Chicken
enhanced by a Madeira wine and parsley cream
Poached Salmon
served with a béarnaise sauce or a honey, dill & mustard sauce
Medallions of Perthshire Venison
enhanced by a pink peppercorn, thyme and local whisky cream sauce
8oz Sirloin of Aberdeen Angus ~ Extra 4.95 or 8oz Fillet of Aberdeen Angus ~ Extra 8.50
Sauces ~ mushroom, garlic and parsley cream or crushed peppercorn and brandy cream ~ Extra 1.95
All of the above are served on a bed of crushed new potatoes with a side serving of freshly cooked vegetables
Fern Cottage Chicken Caesar Salad
char grilled chicken breast with anchovies with caesar dressing, topped with crispy croutons & shavings of fresh parmesan
V Wild Mushroom Ravioli
with tomato, herb & garlic sauce, topped with shavings of fresh parmesan
Tiramisu
served with pouring cream
Chefs Cheesecake
served with pouring cream
Ice Cream Selection
with chocolate, toffee or strawberry sauce
Two courses 17.95 Three Courses 21.50