Lunch Menu
Starters
A bowl of our freshly made soup of the day with crusty panini bread 3.95
Green & Black Olives in extra virgin olive oil & lemon & panini bread 4.50
Homemade Zsatsiki served with crusty Panini bread 4.50
Garlic Bread 2.9 or Garlic Bread with mozzarella cheese 3.95
V Greek Salad mixed salad with olives and feta cheese with an olive oil & herb dressing 5.95
Breaded Calamari with mixed salad & lemon dressing 5.95
Fern Cottage Prawn Marie Rose 6.50
Mixed Seafood Salad mussels, shrimps, cockles, calamaris & anchovies 6.50
Smoked Salmon Salad served with balsamic vinegar & olive oil dressing, with capers 7.95
Haggis with Arran mustard & local whisky cream sauce 5.50
Meat & Fish
Chargrilled Tuna Steak served on a bed of salad with olives, anchovies & caesar dressing 10.95
Crispy Haddock Lightly Battered in our own beer batter served with chips and garnish of salad 10.50
Poached Salmon with dill & cucumber mayonnaise, served with potatoes & vegetables 10.50
Grilled Plaice served with herb butter sauce, potatoes and vegetables 10.95
Steamed Salmon Salad served warm with our own olive oil, lemon & herb dressing 9.50
Fern Cottage Hot Chicken Caesar Salad char grilled chicken breast with our own caesar salad dressing & anchovies, topped with crispy herb croutons & shavings of fresh parmesan 9.95
Turkish Chicken Salad strips of chicken fillets rolled in authentic Turkish spices with zsatsiki and tabbouleh salad 10.95
V Greek Salad mixed salad with olives and feta cheese with an olive oil & herb dressing 7.95
Chargrilled Lamb Fillet served on a bed of exotic mixed salad, with chips & zsatsiki 11.95
8oz Sirloin of Aberdeen Angus served with salad, coleslaw & chips or potatoes & vegetables 15.95
Additional toppings: Cheese, Sweet Chilli Sauce, Barbeque sauce, Garlic Butter, Mediterranean Hot Salsa, Fried Onions 0.75
Homemade Steak, Mushroom & Guinness Pie served with potatoes and vegetables 9.95
Haggis with Arran mustard cream sauce served with boiled potatoes and vegetables 9.50
Chilli Con Carne served with rice or V Vegetable Chilli served with rice 7.95
Greenlip New Zealand Mussels with white wine and garlic herb cream, & garlic bread 7.50
Pasta
Classic Spaghetti Bolognese prime beef, red wine, plum tomato & fresh herbs 8.95
Tagliatelle Carbonara ham, sweet pimento, cheese & white wine cream 8.95
Pan Fried Chicken Breast on a bed of tagliatelle with basil, mushroom, sun dried tomato and white wine cream sauce 10.50
V Tagliatelle Arrabiata tomato, chillies, crushed red peppers and olives 9.50
V Wild Mushroom Ravioli with tomato, herb and garlic sauce 9.95
V Five Cheese Tortellini lightly sautéed with olives, basil and sundried tomatoes 9.95